Rosmarinus officinalis

Rosemary is an aromatic evergreen shrub that has leaves similar to pine needles. The leaves are used as a flavoring in foods like stuffings and roast lamb, pork, chicken and turkey. Rosemary is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. Rosemary can withstand droughts, surviving a severe lack of water for lengthy periods.  Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below, with dense short woolly hair. The plant flowers in spring and summer in temperate climates but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue.


Since it is attractive and drought tolerant, Rosemary is used as an ornamental plant in gardens and for xeriscape landscaping, especially in regions of  Mediterranean. It is considered easy to grow and pest-resistant. Rosemary can grow quite large and retain attractiveness for many years, can be pruned into formal shapes and low hedges and has been used for topiary.  It is easily grown in pots. The groundcover cultivars spread widely, with a dense and durable texture.
Rosemary grows on friable loam soil with good drainage in an open sunny position. Some varieties are susceptible to frost. It grows best in neutral to alkaline conditions (pH 7–7.8) with average fertility. It can be propagated from an existing plant by clipping a shoot 10–15 cm (4–6 in) long, stripping a few leaves from the bottom, and planting it directly into soil.
Rosemary is high in iron, calcium and vitamin B6.





Rebecca Jordi
Horticulture Agent IV
County Extension Director
Contributing Editor